Friday, October 10, 2003



500 g of flour
10 g of salt
200 ml of water
1 liter of oil
  1. Put the flour, salt and water in a bowl. Mix them together, kneading repeatedly until it is glossy and smooth. Try stretching out the dough until it doesn't tear. Put the dough back on the counter. Roll it out into single long pice of 60 cm by grasping it with one hand on each end and rolling it 20 to 30 times. Then put the dough on the counter, cut it into pieces, sprinkle flour over the pieces, stretch them again and repeat, cutting the pieces into more pieces and sprinkling more flour.
  2. Stick a piece into a pot of boiling oil and fry just long enough that it turns golden brown.


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